Curry Cut Seer Fish Steak
Is a true fish lovers’ delight. Its fresh flavour combines with juicy interiors to create an exclusive taste which will please even the staunchest gourmet!
Jumbo Prawns
Fresh or frozen shrimps is all-time favourite seafood. Its fresh flavour combines with juicy interior to create an exclusive taste.
Instructions:
Storage Instruction: Always Store in the freezer compartment at minus 18˚C or below. Do not refreeze once defrosted. Consume within 2 hrs after defrosting.
Defrosting Instruction: For best results thaw in refrigerator until soft.
Non glazing factor: We vacuum pack our flash frozen fish, there’s just no need for glazing, it’s not puffed, there’s just whole meat you’ll definitely be left praising! No icy layer on the fish so there’s no added water weight,
Healthy fresh seafood for you, you’ll have it at any rate!
How to prepare?
Chef Recommends:
Jumbo Prawns: After defrosting, apply marination or masala properly. Shallow fry in 7-8 teaspoon of oil for 5-8 minutes.
Large Prawns
Fresh or frozen shrimp is all-time favorite seafood. Its fresh flavour combines with a juicy interior to create an exclusive taste.
Instructions:
Storage Instruction: Always Store in the freezer compartment at minus 18˚C or below. Do not refreeze once defrosted. Consume within 2 hrs after defrosting.
Defrosting Instruction: For best results thaw in refrigerator until soft.
Non-glazing factor: We vacuum pack our flash-frozen fish, there’s just no need for glazing, it’s not puffed, there’s just whole meat you’ll definitely be left praising! No icy layer on the fish so there’s no added water weight.
Healthy fresh seafood for you, you’ll have it at any rate!
How to prepare?
Chef Recommends:
Fried Large prawns : After defrosting, apply marination or masala properly. Shallow fry in 7-8 teaspoon of oil for 5-8 minutes.
Large Prawns Curry or Masala: After defrosting, add the pieces to your regular masala or curry.
Premium Seer Fish Steak
Chef Recommends:
Fried Seer Fish: After defrosting, apply marination or masala properly. Shallow fry in 7-8 teaspoon of oil for 5-8 minutes.
Seer Fish Curry or Masala: After defrosting, add the pieces to your regular masala or curry.
Instructions:
Storage Instruction: Always Store in the freezer compartment at minus 18˚C or below. Do not refreeze once defrosted. Consume within 2 hrs after defrosting.
Defrosting Instruction: For best results thaw in refrigerator until soft.
Non glazing factor: We vacuum pack our flash frozen fish, there’s just no need for glazing, it’s not puffed, there’s just whole meat you’ll definitely be left praising! No icy layer on the fish so there’s no added water weight.
Healthy fresh seafood for you, you’ll have it at any rate!
Raw Prawns
Vannamei prawns, peeled, deveined, and tail-on, are prepared for easy use and versatile cooking. Individually Quick Frozen (IQF), they retain their natural flavour and texture while preventing clumping, ensuring ease of portioning. Known for their mild taste and firm texture, these prawns are ideal for creating a variety of dishes, including curries, stir-fries, grills, and appetisers. Their uniform size and consistent quality make them a preferred choice for both everyday meals and special occasions.
Small Prawns
Fresh or frozen shrimps is all time favourite seafood. It’s fresh flavour combines with juicy interior to create an exclusive taste.
Instructions:
Storage Instruction: Always Store in the freezer compartment at minus 18˚C or below. Do not refreeze once defrosted. Consume within 2 hrs after defrosting.
Defrosting Instruction: For best results thaw in refrigerator until soft.
Non glazing factor: We vacuum pack our flash frozen fish, there’s just no need for glazing, it’s not puffed, there’s just whole meat you’ll definitely be left praising! No icy layer on the fish so there’s no added water weight.
Healthy fresh seafood for you, you’ll have it at any rate!
How to prepare?
Chef Recommends:
Fried Small prawns : After defrosting, apply marination or masala properly. Shallow fry in 7-8 teaspoon of oil for 5-8 minutes.
Small Prawns Curry or Masala: After defrosting, add the pieces to your regular masala or curry.
Squid Rings
Instructions:
Storage Instruction: Always Store in the freezer compartment at minus 18˚C or below. Do not refreeze once defrosted. Consume within 2 hrs after defrosting.
Defrosting Instruction: For best results thaw in refrigerator until soft.
Non-glazing factor: We vacuum pack our flash-frozen fish, there’s just no need for glazing, it’s not puffed, there’s just whole meat you’ll definitely be left praising! No icy layer on the fish so there’s no added water weight.
How to prepare?
Chef Recommends:
Fried Squid Rings: After defrosting, apply marination or masala properly. Shallow fry in 7-8 teaspoon of oil for 5-8 minutes.
Squid Rings Curry or Masala: After defrosting, add the pieces to your regular masala or curry.
Tilapia Fish Fillet
Fresh or frozen is all-time favourite seafood. Its fresh flavour combines with juicy interior to create an exclusive taste.
Instructions:
Storage Instruction: Always Store in the freezer compartment at minus 18˚C or below. Do not refreeze once defrosted. Consume within 2 hrs after defrosting.
Defrosting Instruction: For best results thaw in refrigerator until soft.
Non glazing factor: We vacuum pack our flash frozen fish, there’s just no need for glazing, it’s not puffed, there’s just whole meat you’ll definitely be left praising! No icy layer on the fish so there’s no added water weight,
Healthy fresh seafood for you, you’ll have it at any rate!
How to prepare?
Chef Recommends:
After defrosting, apply marination or masala properly. Shallow fry in 7-8 teaspoon of oil for 5-8 minutes.