gadre-marine-company

Crafting Culinary
Excellence:
Our Journey at
Gadre Marine

At Gadre Marine, our journey began with a vision to deliver the finest frozen marine products globally.
With roots tracing back to the 1970s, we’ve evolved into a market leader, driven by a commitment to quality, innovation, and health.

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Our offerings aren’t just flavors; they are a promise of health and well-being. Capturing the essence of wild-caught fish, each product is a treasure trove of essential nutrients and exceptional taste. As we continue to redefine the seafood landscape, we remain firmly rooted in our core values of Quality & Integrity, Excellence & Innovation, Trust & Honesty, and Care & Community Contribution.

Headquartered in Ratnagiri, Maharashtra, our story is one of relentless pursuit. Our state-of-the-art facilities across India, strategic global exports, and pioneering product range reflect our dedication to excellence. From being India’s first brand to introduce crab sticks to offering a range of ‘Ready to Fry,’ ‘Ready to Cook,’ ‘Ready to Eat,’ and ‘Momos’ products, innovation is our hallmark.

Welcome to Gadre Marine, where excellence
meets innovation in frozen seafood

INFRASTRUCTURE

Gadre Marine has factories at 4 locations spread across the country

  • Ratnagiri in Maharashtra
  • Mangalore in Karnataka
  • Dharwad in Gujarat
  • Balasore in Orissa

SAFETY MEASURES

  • Safety measures
  • Rigorous hygiene checks
  • Safety equipment to avoid contamination
  • State-of-the-art automated machinery
  • Sub-zero temperature storage
  • HACCP testing of food sample

CSR MEASURES

Gadre Marine is committed to ensure the social well-being of the Communities at large.

The Company always endeavors to conduct business responsibly and in a socially accountable manner by complying with all applicable laws and upholding ethical business practices. The Company shall allocate statutorily required net profits towards CSR activities such as

  • Promoting Education, Career Counselling
  • Environmental sustainability and ecological balance
  • Promotion of art & Science and Cultural activities
  • Rural Development, Health and Sanitation
  • Sports
  • Reducing Inequalities and Helping needy people of all kinds

  CSR PPT

ACHIEVEMENTS, AWARDS AND CERTIFICATE

  • The Mirjole-MIDC factory at Ratnagiri is BRC (British Retail Consortium) certified and has received the highest grade it has to offer
  • All factories are HACCP certified and also have a HALAL certification
  • It is certified by Good Manufacturing Practices (GMP)
  • It ranked first and received the Best Export Performance Award for the years 2009-10, 2010-11, 2011-12 and 2012-13, from the Marine Products Export Development Authority (MPEDA)
  • It ranked second for the export of Surimi value added products, for the financial years 2009-10 and 2010-11, and ranked first for the years 2011-12 and 2012-13
Arjun-gadre

Arjun Gadre, Managing Director

Arjun Gadre, the driving force behind Gadre Marine Export Pvt Ltd (GMEPL), is a trailblazer in seafood innovation. With degrees from the University of Nottingham and a Diploma in Mechanical Engineering, Arjun entered the family business in 1999.

His breakthrough came with Crabsticks, India’s pioneering brand for the Japanese Surimi specialty. This innovation positioned GMEPL as a premier Surimi product manufacturer and exporter. Arjun’s visionary approach led to India’s largest Surimi value-added plant in 2004, setting new industry standards.

Arjun Gadre’s legacy continues to shape seafood excellence, leaving a mark that resonates beyond the plate.

Arjun Gadre, Managing Director

Arjun Gadre, the driving force behind Gadre Marine Export Pvt Ltd (GMEPL), is a trailblazer in seafood innovation. With degrees from the University of Nottingham and a Diploma in Mechanical Engineering, Arjun entered the family business in 1999.

His breakthrough came with Crabsticks, India’s pioneering brand for the Japanese Surimi speciality. This innovation positioned GMEPL as a premier Surimi product manufacturer and exporter. Arjun’s visionary approach led to India’s largest Surimi value-added plant in 2004, setting new industry standards.

Arjun Gadre’s legacy continues to shape seafood excellence, leaving a mark that resonates beyond the plate.

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