When we think about preserving food, our immediate reaction is to pop it in the freezer. From meat to peas, the freezer helps preserve taste and prevent the decay of food.
Freezing prevents micro-organisms from growing and slows down enzyme activity that causes food to spoil. In order to provide you with the freshest and tastiest seafood, we bank on freezing as a method of food preservation.
At Gadre, wild caught fish is flash frozen within seconds to a temperature of -18C. This process effectively stops the decomposing process while keeping intact all the nutrients offered by the protein. That’s not all, our end-end supply chain ensures that the frozen fish is constantly maintained at -18C throughout until it reaches you. And folks, that’s how we do it! Delicious, healthy seafood at your doorstep, with love from Gadre.
