Crab Risotto

Product Used: Gadre Crab Sticks

Ingredients:

  • 30gm butter
  • 30gm vegetable oil
  • 50gm chopped onion
  • 300gm Arborio rice
  • 1 ltr quarts vegetable stock or chicken stock
  • Heated 1 Packet gadre crab Sticks chopped in 1 cm cubes
  • 50 chopped chives
  • 100 gm grated parmesan

Preparation Method:

  • Heat the butter and Oil together in a large sauté pan over medium heat.
  • Add the onion and sauté until soft. Do not brown, they should be translucent.
  • Add the rice and sauté for a further 3 to 5 minutes making sure the rice is well coated. Using a ladle, add about ½ cup of stock to the rice and stir over a medium heat until the rice is almost dry and the all the stock has been incorporated.
  • Repeat this process until the rice is cooked but still has a slight bite. The rice should be creamy and moist, not runny, and the cooking time should be around 30 minutes.
  • Just before serving, fold the Gadre crab sticks, chopped chives and Parmesan.