So how is Surimi made?
Fresh wild caught fish is cleaned and the prime fish meat, devoid of any chemicals and impurities is converted into Surimi fish paste. We keep the fish’s natural proteins, minerals and taste intact to make superior quality, authentic products. We provide our customers with premium frozen and hygienically processed seafood, prepared at International quality standards. At Gadre we use Surimi to create delicious snacks that will leave you wanting more.
What is Surimi?
Surimi literally means ‘ground fish paste’ and at Gadre we ensure all our fish is natural, wild-caught at sea.
The process originated in Japan and now Gadre is one of the leading manufacturers and exporters of Surimi in India, and the third largest in the world.
In our case, the word “imitation” implies Surimi, which is a very versatile raw material and lends itself yummiliciously to make some of our bestsellers.
We understand your pain points of eating fish, hence our team of Chefs and R&D specialists have mastered the art of making our superior quality Surimi devoid of any fish scales, skin or bones.
So how is Surimi made?
Fresh wild caught fish is cleaned and the prime fish meat, devoid of any chemicals and impurities is converted into Surimi fish paste. We keep the fish’s natural proteins, minerals and taste intact to make superior quality, authentic products. We provide our customers with premium frozen and hygienically processed seafood, prepared at International quality standards. At Gadre we use Surimi to create delicious snacks that will leave you wanting more.
What is Surimi?
Surimi literally means ‘ground fish paste’ and at Gadre we ensure all our fish is natural, wild-caught at sea.
The process originated in Japan and now Gadre is one of the leading manufacturers and exporters of Surimi in India, and the third largest in the world.
In our case, the word “imitation” implies Surimi, which is a very versatile raw material and lends itself yummiliciously to make some of our bestsellers.
We understand your pain points of eating fish, hence our team of Chefs and R&D specialists have mastered the art of making our superior quality Surimi devoid of any fish scales, skin or bones.
Quick Frozen at -18° C
When we think about preserving food, our immediate reaction is to pop it in the freezer. From meat to peas, the freezer helps preserve taste and prevent the decay of food.
Freezing prevents micro-organisms from growing and slows down enzyme activity that causes food to spoil. In order to provide you with the freshest and tastiest seafood, we bank on freezing as a
method of food preservation.
At Gadre, wild caught fish is flash frozen within seconds to a temperature of -18C. This process effectively stops the decomposing process while keeping intact all the nutrients offered by the protein. That’s not all, our end-end supply chain ensures that the frozen fish is constantly maintained at -18C throughout until it reaches you. And folks, that’s how we do it! Delicious, healthy seafood at your doorstep, with love from Gadre.
Quick Frozen at -18° C
When we think about preserving food, our immediate reaction is to pop it in the freezer. From meat to peas, the freezer helps preserve taste and prevent the decay of food.
Freezing prevents micro-organisms from growing and slows down enzyme activity that causes food to spoil. In order to provide you with the freshest and tastiest seafood, we bank on freezing as a
method of food preservation.
At Gadre, wild caught fish is flash frozen within seconds to a temperature of -18C. This process effectively stops the decomposing process while keeping intact all the nutrients offered by the protein. That’s not all, our end-end supply chain ensures that the frozen fish is constantly maintained at -18C throughout until it reaches you. And folks, that’s how we do it! Delicious, healthy seafood at your doorstep, with love from Gadre.
Wild caught natural seafood!
Wild-caught fish usually follow their natural diet, which results in healthier, more nutrient-rich flesh. Which can lead to higher levels of beneficial omega-3 fatty acids and other essential nutrients. Wild-caught fish also have less calories and higher levels of essential vitamins that include potassium, zinc and iron. Gain peace of mind in knowing the fish you’re eating was brought up in a safe manner and enjoy a delicious meal by choosing wild-caught fish from Gadre.
Wild caught natural seafood!
Wild-caught fish usually follow their natural diet, which results in healthier, more nutrient-rich flesh. Which can lead to higher levels of beneficial omega-3 fatty acids and other essential nutrients. Wild-caught fish also have less calories and higher levels of essential vitamins that include potassium, zinc and iron. Gain peace of mind in knowing the fish you’re eating was brought up in a safe manner and enjoy a delicious meal by choosing wild-caught fish from Gadre.