Crab Pita Pocket
Product Used: Gadre Crab Sticks
Ingredients:
- Crab stick 8 stick
- Mint mayo 3 tbsp
- Red bell pepper 1 sliced
- Green pepper 1 sliced
- Whole wheat pita bread 1 no.
- Butter 1/2 tbsp
- Iceberg
- Lettuce 1 cup
- Onion 1 sliced
- Black pepper crushed 1/2 tspn
Preparation Method:
- Remove crab stick from freezer & keep it aside for thawing.
- Slice red & green peppers, onion.
- Shred iceberg lettuce.
- Mix all sliced veggies with the mint mayo & crab stick.
- Sprinkle crushed black pepper into the mixture 61Do not mix iceberg lettuce in mixture.
- Cut the pita bread into halves and gently pull each half open to form a pocket.
- Fill each with shredded iceberg lettuce leaves.
- Place the mixture on the lettuce.
- Serve with your favorite sauce. Delicious Crab Pita Pockets are ready to eat. Enjoy!!