Description
Prawns (Jhinga)
Parameter | Value (Per 100 g) |
---|---|
Energy | 134.68kcal |
Protein | 22.32g |
Total Carbohydrates | 9.37g |
Sugar | 0g |
Total Fat | 0.88g |
Fresh or frozen shrimp is all-time favorite seafood. Its fresh flavour combines with a juicy interior to create an exclusive taste.
Instructions:
Storage Instruction: Always Store in the freezer compartment at minus 18˚C or below. Do not refreeze once defrosted. Consume within 2 hrs after defrosting.
Defrosting Instruction: For best results thaw in refrigerator until soft.
Non-glazing factor: We vacuum pack our flash-frozen fish, there’s just no need for glazing, it’s not puffed, there’s just whole meat you’ll definitely be left praising! No icy layer on the fish so there’s no added water weight.
Healthy fresh seafood for you, you’ll have it at any rate!
How to prepare?
Chef Recommends:
Fried Large prawns : After defrosting, apply marination or masala properly. Shallow fry in 7-8 teaspoon of oil for 5-8 minutes.
Large Prawns Curry or Masala: After defrosting, add the pieces to your regular masala or curry.
Prawns (Jhinga)
Parameter | Value (Per 100 g) |
---|---|
Energy | 134.68kcal |
Protein | 22.32g |
Total Carbohydrates | 9.37g |
Sugar | 0g |
Total Fat | 0.88g |