Cold Coconut Crab Stick Soup

Preparation Time: 25 mins

Product Used: Gadre Crab Sticks

Recipe Overview: With a typical coconut flavour, the Cold coconut crab stick soup is heavenly.

Ingredients:

  • Gadre Crab Sticks
  • Desiccated Coconut
  • Coconut Milk
  • Pine Nuts
  • Salt
  • Black Pepper
  • Chili Flakes
  • Coriander Oil

Preparation Method:

  • Heat oil and butter in a pan.
  • Add garlic and take the pan off the heat, to avoid the butter from burning.
  • Add black peppercorns, salt and chilli flakes.
  • Place Gadre Crab Sticks in a baking dish and pour the butter and garlic concoction over it.
  • Bake it for 4 to 5 minutes at 160 degree celsius.
  • Take out the baking dish and serve.