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Creamy Crab & Corn Soup

Preparation Time: 35 mins
Product Used: Gadre Crab Sticks
Recipe Overview: The Crab and corn soup is creamy, fast to cook, easy and very tasty – a dish found in mainly in Chinese, American-Chinese and Canadian-Chinese cuisines.


  • 1 medium potato, chopped
  • 2 tbsp butter
  • 3 cups vegetable stock
  • 3 cups frozen corn
  • 3 medium potatoes, peeled and diced
  • 1 Packet Gadre Crab Sticks
  • 1/2 cup cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Preparation Method

  • Heat a large saucepan with vegetable Stock & add potatoes.
  • Add corn and heavy cream; bring to a boil.
  • Add salt & pepper for taste.
  • Reduce heat; cover and simmer for 15 minutes.
  • Remove from the heat; cool slightly.
  • Add Crab Sticks in to the pan.
  • Stir in the Gadre crab sticks, cream, salt and pepper; cook over low heat until heated through (do not boil).