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Gadre TVC - We have Made Fish Taste Like Crab

Gadre TVC - We have Made Fish Taste Like Crab


Even the world's most renowned scientist had to agree, at Gadre, we've made fish taste like crab! Gadre in association with Michelin starred Chef Vikas Khanna launches Crab sticks in India. Grab your pack today.

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Gadre Webisode - Walnut Crab Sandwich Spread by Michelin Starred Chef Vikas Khanna

Gadre Webisode - Walnut Crab Sandwich Spread by Michelin Starred Chef Vikas Khanna


Michelin Starred Chef Vikas Khanna, in association with Gadre Premium Seafood, bring to you some really amazing, mouth-watering and delicious Crab Stick recipes. Simple to prepare and easy to serve, these recipes include a wide range from dips, starters, soups, to main course dishes. Have you tried Gadre Crab Sticks yet?

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Gadre Webisode - Butter Garlic Crabsticks by Michelin Starred Chef Vikas Khanna

Gadre Webisode - Butter Garlic Crabsticks by Michelin Starred Chef Vikas Khanna


The wait for delicious easy to cook food is finally over. Watch as Chef Vikas Khanna whips up a plate of delicious Butter Garlic Crab Sticks with his special recipe and a packet of Gadre Crab Sticks. #WhatTheFish

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Gadre TVC - Butter Garlic Crabsticks by Michelin Starred Chef Vikas Khanna

Gadre TVC - Butter Garlic Crabsticks by Michelin Starred Chef Vikas Khanna


Watch as award winning chef Vikas Khanna works his magic with Gadre Crabsticks to make a quick, mouthwatering recipe in our brand new series - #WhatTheFish. Here's a sneakpeak from the webisode - #WhatTheFish

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Gadre TVC - Crab Soup by Michelin Starred Chef Vikas Khanna

Gadre TVC - Crab Soup by Michelin Starred Chef Vikas Khanna


Chef Vikas Khanna is back with a delicious dish that will leave you wanting more. Here's a sneakpeek from what’s to come - #WhatTheFish

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Gadre Webisode - Corn Soup with Crab Sticks by Michelin Starred Chef Vikas Khanna

Gadre Webisode - Corn Soup with Crab Sticks by Michelin Starred Chef Vikas Khanna


Chef Vikas Khanna is back with a delicious and mouthwatering concoction. Watch him make his delicious Corn Soup With Crab Sticks and go ahead and try it yourself. #WhatTheFish

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Gadre TVC - Crab Cakes by Michelin Starred Chef Vikas Khanna

Gadre TVC - Crab Cakes by Michelin Starred Chef Vikas Khanna


Gadre TVC - Crab Cakes by Michelin Starred Chef Vikas Khanna Week 3 of #WhatTheFish with Chef Vikas Khanna has an exciting and delicious dish in store for you. Take a peek at this delicious dish and stay tuned to learn more.

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Gadre Webisode - Crab Cakes by Michelin Starred Chef Vikas Khanna

Gadre Webisode - Crab Cakes by Michelin Starred Chef Vikas Khanna


Chef Vikas Khanna presents a delicious plate of Crab Cakes. Watch him as he gives you some amazing tips on how to make some delicious and easy to cook Crab Cakes with Gadre Crabsticks. #WhatTheFish

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Gadre Webisode - Cold Coconut Crabstick Soup by Michelin Starred Chef Vikas Khanna

Gadre Webisode - Cold Coconut Crabstick Soup by Michelin Starred Chef Vikas Khanna


Well here is an exciting dish that is best served cold. Chef Vikas Khanna demonstrates how easy it is to cook a delicious meal with Gadre Crabsticks. Watch him whip up some Cold Coconut Crabstick Soup. #WhatTheFish

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Gadre Webisode - Crab Noodles by Michelin Starred Chef Vikas Khanna

Gadre Webisode - Crab Noodles by Michelin Starred Chef Vikas Khanna


This dish is sure to tingle your tastebuds. Watch Chef Vikas Khanna as he gives you an easy to cook and delicious recipe to make Crab Noodles. #WhatTheFish

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CookSmart with Chef Sanjeev Kapoor. Watch as he prepares Bangda Fry.

CookSmart with Chef Sanjeev Kapoor. Watch as he prepares Bangda Fry.


In this episode of Cook Smart with Sanjeev Kapoor, he shows you how to prepare a quick Bangda Fry. Sanjeev Kapoor uses Gadre's Masala Mackerel to prepare this dish. This episode was aired on Food Food channel on 18th March, 2014 at 3:30 p.m. Everyone's favourite Mackerel just got tastier and easier. Pre-cut, cleaned and spiced with authentic Konkani Masala, Gadre's Masala Mackerel is a pleasure to

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Cook Smart with Chef Sanjeev Kapoor. Watch as he prepares Crab Cakes, a quick 7 min. recipe.

Cook Smart with Chef Sanjeev Kapoor. Watch as he prepares Crab Cakes, a quick 7 min. recipe.


In this episode of Cook Smart with Sanjeev Kapoor, he shows you how to prepare Crab Cakes, a quick snack or breakfast in under 7 mins. Sanjeev Kapoor uses Gadre's Crab Sticks to prepare this dish. This episode was aired on Food Food channel on 12th March, 2014 at 3:30 p.m. A Japanese favourite, Gadre Crab Sticks are prepared using high quality Surimi fish meat with authentic and delicious crab fla

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CookSmart with Chef Sanjeev Kapoor. Watch as he prepares Crab Stick Salad with Pineapple and Chilli

CookSmart with Chef Sanjeev Kapoor. Watch as he prepares Crab Stick Salad with Pineapple and Chilli


In this episode of Cook Smart with Sanjeev Kapoor, he shows you how to prepare Crab Stick Salad with Pineapple and Chilli, a perfect salad for fish lovers. Sanjeev Kapoor uses Gadre's Crab Sticks to prepare this dish. This episode was aired on Food Food channel on 13th March, 2014 at 3:30 p.m. A Japanese favourite, Gadre Crab Sticks are prepared using high quality Surimi fish meat with authentic a

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CookSmart with Chef Sanjeev Kapoor. Watch as he prepares Fish Popcorn Honey Lemon.

CookSmart with Chef Sanjeev Kapoor. Watch as he prepares Fish Popcorn Honey Lemon.


In this episode of Cook Smart with Sanjeev Kapoor, he shows you how to prepare Fish Popcorn Honey Lemon, a sweet and spicy Oriental mix dish. Sanjeev Kapoor uses Gadre's Fish Popcorn to prepare this dish. This episode was aired on Food Food channel on 17th March, 2014 at 3:30 p.m. Gadre's Fish Popcorn has a unique and fresh taste which makes it a favourite among kids and adults. Enjoy it as an eve

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Snack Attack Firangi Twist with Chef Ripudaman Handa | Hot and Sour Mustard Chutney with Crab Claw

Snack Attack Firangi Twist with Chef Ripudaman Handa | Hot and Sour Mustard Chutney with Crab Claw


In this episode of Snack Attack Firangi Twist, Chef Ripudaman Handa, prepares Hot and Sour Mustard Chutney with Crab Claw, an appetizer which can be prepared instantly. Chef Ripudaman uses Gadre's Amritsari Crab Claws to prepare this dish. This episode was aired on Zee Khana Khazana on 31st July, 2014 at 4:30 p.m. Amritsari Masala blends with delicious Crab Claws to create a mouth-watering, crispy

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Snack Attack Firangi Twist with Chef Ripudaman Handa | Green Chilli Crab Fritter | Zee Khana Khazana

Snack Attack Firangi Twist with Chef Ripudaman Handa | Green Chilli Crab Fritter | Zee Khana Khazana


In this episode of Snack Attack Firangi Twist, Chef Ripudaman Handa, prepares Green Chilli Crab Fitters, a great starter dish. Chef Ripudaman uses Gadre's crab sticks to prepare this dish. This episode was aired on Zee Khana Khazana on 4th August, 2014 at 4:30 p.m. A Japanese favourite, Gadre Crab Sticks are prepared using high quality Surimi fish meat with authentic and delicious crab flavour in

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Snack Attack Firangi Twist with Chef Ripudaman Handa | Spicy Masala Mackarel Samosa

Snack Attack Firangi Twist with Chef Ripudaman Handa | Spicy Masala Mackarel Samosa


In this episode of Snack Attack Firangi Twist, Chef Ripudaman Handa, prepares Spicy Masala Mackarel Samosa, an interesting twist to your regular samosa. Chef Ripudaman uses Gadre's Masala Mackerel to prepare this dish. This episode was aired on Zee Khana Khazana on 7th August, 2014 at 4:30 p.m. Everyone's favourite Mackerel just got tastier and easier. Pre-cut, cleaned and spiced with authentic Ko

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Snack Attack Firangi Twist with Chef Ripudaman Handa | Spicy Seer Fish with Spicy Green Mayo Dip

Snack Attack Firangi Twist with Chef Ripudaman Handa | Spicy Seer Fish with Spicy Green Mayo Dip


In this episode of Snack Attack Firangi Twist, Chef Ripudaman Handa, prepares Spicy Seer Fish with Spicy Green Mayo Dip. Chef Ripudaman uses Gadre's Seer Fish to prepare this dish. This episode was aired on Zee Khana Khazana on 11th August, 2014 at 4:30 p.m. Gadre's Premium Seer Fish Steak is a true fish lovers' delight. Its fresh flavor combines with juicy interiors to create an exclusive taste w

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Sunny Side Up - Trendy Brunch with Chef Chinu. Watch as she prepares Prawn and Crab Biryani

Sunny Side Up - Trendy Brunch with Chef Chinu. Watch as she prepares Prawn and Crab Biryani


In this episode of Sunny Side Up, Chef Chinu, prepares her favourite brunch dish, Prawn and Crab Biryani, a spicy, tangy and utterly delicious awesome meal for all prawn and crab lovers. Chef Chinu uses Gadre's crab stick to prepare this dish. This episode was aired on Food Food channel. A Japanese favourite, Gadre Crab Sticks are prepared using high quality Surimi fish meat with authentic and del

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Gadre Crab Stick presents #MeetnGreetVK Contest - Testimonials

Gadre Crab Stick presents #MeetnGreetVK Contest - Testimonials


Testimonials given by the winners of the #MeetnGreetVK contest. Some heart-warming moments shared by the winners, with their inspiration and mention, Vikas Khanna.

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Gadre Crab Stick presents #MeetnGreetVK Contest

Gadre Crab Stick presents #MeetnGreetVK Contest


Vikas Khanna congratulating the winners of Gadre Crab Stick Meet and Greet VK contest, and thanking the contest participants.