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About Gadre

From a small fish packing unit to one of India’s biggest Surimi manufacturing plants, Mr Deepak Gadre – Founder and Mr Arjun Gadre – CEO, Gadre Marine Pvt. Ltd., bear the positive testimony to what dedication and a man’s vision can achieve. Today, Gadre is known globally for their state-of-the-art infrastructure and consistent high quality frozen seafood products.

Product Range

Recipes

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What The Fish

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Introduction To Surimi & Its Uses

Gadre is one of the leading manufacturers and exporters of Surimi in India, and the third largest in the world. Originated in Japan, Surimi literally means “ground paste” – a paste made from fish meat. Manufacturing of Surimi had started in many areas of east Asia. Currently, 2–3 million tons of fish from around the world, amounting to 2–3 percent of the world fisheries’ supply, are used for the production of surimi and surimi-based products.

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Why frozen is better than fresh

Why frozen fish is better than fresh fish? Life of fresh fish is anywhere between 3 to 10 days if maintained at 0 deg C. Life of frozen fish is about 18 months when stored at a temperature of -18 deg C.